Add these organic rubs onto whole or pieced chicken before grilling or roasting. For best results, rub on to poultry up to 24 hours before grilling. Can also be used to season a marinade, with eggs, fish, lamb, pork or beef.
The freshness of the spices and the sea salt may cause the rub to cake together. This is fine, simply use a knife or spoon to break up the spices. Use as much or as little as your taste buds desire!
Smoked Coconut Curry Rub: Savoury curry and coconut blended with smoked paprika.
Smoked Cajun Rub: piced just right for jumbos, seafood or anything else you might fancy.
Smoked Tex-Mex Rub: Make taco or chilly night a gourmet event!
Herbs de Provence: Traditional herbs de provence blended into a versatile spice rub.
Little Italy: Add to pizza crusts, sauces or garlic bread.
Simon & Garfunkle: Just like they say in the song (parsley, sage, rosemary & thyme!) but with the extra dimension of garlic.
$7.00 per bag
